Plated by Chef Neo
Events, celebrations and birthdays for up to 40 guests, three to six plated courses.
Corporate or private catering, up to 40 guests.
Food, drinks, service and kitchen staff, and decor.
Pairings and involved, sensory wine tastings.
Become a chef in your own right. Minimum eight guests.
All diets and preferences, cooked and delivered.
Part-time or full-time, sourced for you.
Menu development, kitchen consultancy and recruitment.
Tell us who is coming and what you are marking. We will suggest the format and write a menu around it.
Share the detail of your evening and the chef will reply with a menu proposal and a written quote.
Dietary requirements and allergies are built into the menu, not worked around.
Pricing depends on the experience, the menu and guest numbers. Every quote is confirmed in writing before anything is booked.
Share a few details and the chef will reply with a menu proposal and a written quote.