Plated by Chef Neo
Events, celebrations and birthdays for up to 40 guests, three to six plated courses.
Corporate or private catering, up to 40 guests.
Food, drinks, service and kitchen staff, and decor.
Pairings and involved, sensory wine tastings.
Become a chef in your own right. Minimum eight guests.
All diets and preferences, cooked and delivered.
Part-time or full-time, sourced for you.
Menu development, kitchen consultancy and recruitment.
Tell us who is coming and what you are marking. We will suggest the format and write a menu around it.
A private chef in your own kitchen for events, celebrations and birthdays. The menu is written with you beforehand and served as three to six plated courses on the night.
Events, celebrations, birthdays and milestone dinners
Up to 40 guests
Corporate or private catering for up to 40 guests, prepared to the same standard as the plated service and built around your programme.
Corporate functions, private parties and celebrations
Food, drinks, service and kitchen staff, and decor. Plated is your all-encompassing event partner, not just the kitchen.
Weddings, launches, private functions and celebrations
The same kitchen behind the plated service also teaches it, plans around it and consults on it.
Let the Plated team turn you into a chef in your own right. Bookings take a minimum of eight guests.
From wine pairings to involved, sensory wine tastings. Where the love of food and wine comes together.
Catering for all diets and preferences. Have Plated cook it and deliver it.
Plated can source a personal chef for you, part-time or full-time.
Menu and recipe development, kitchen consultancy and staff recruitment for restaurants and establishments.
Curious what it takes to have Chef Neo cook at your next event? This is the right place to ask.
A five-course menu built from real plates cooked in clients’ homes. Tell us where to send it and the download starts straight away.
Your details go to the kitchen so Chef Neo can follow up about your event. Nothing else.
Share a few details and the chef will reply with a menu proposal and a written quote.