What we have to offer
From a private chef at your table to full event planning, meal prep, cooking classes and curated wine experiences. Plated covers the whole evening.
Private chef
A private chef in your own kitchen for events, celebrations and birthdays. The menu is written with you beforehand and served as three to six plated courses on the night.
Events, celebrations, birthdays and milestone dinners
Up to 40 guests
- Menu written with you before the day
- Three to six plated courses
- Cooking and course-by-course service on the night
Catering
Corporate or private catering for up to 40 guests, prepared to the same standard as the plated service and built around your programme.
Corporate functions, private parties and celebrations
Up to 40 guests
- Menu proposal agreed in writing
- Corporate or private functions
- Prepared and served on site
Event planning
Food, drinks, service and kitchen staff, and decor. Plated is your all-encompassing event partner, not just the kitchen.
Weddings, launches, private functions and celebrations
- Food and drinks
- Service and kitchen staff
- Decor and styling
Beyond the private table
The same kitchen behind the plated service also teaches it, plans around it and consults on it.
Cooking classes
Let the Plated team turn you into a chef in your own right. Bookings take a minimum of eight guests.
Curated wine experiences
From wine pairings to involved, sensory wine tastings. Where the love of food and wine comes together.
Meal prep
Catering for all diets and preferences. Have Plated cook it and deliver it.
Personal chef
Plated can source a personal chef for you, part-time or full-time.
Consulting
Menu and recipe development, kitchen consultancy and staff recruitment for restaurants and establishments.
Menus created around your taste
Every menu is thoughtfully designed to suit your occasion, preferences and guests. Dietary requirements are built in, not worked around.
A curated progression designed to take guests through a complete culinary journey, plated course by course.
A relaxed multi-course dinner built for the table you are hosting. Familiar, generous, carefully plated.
Written for two. Slower pacing, lighter portions, a considered finish.
Built around what is best right now. The menu is confirmed close to the date.
Timed around your programme, served plated or shared-table, with menu cards on request.
A blank page. Tell the chef what you and your guests enjoy and the menu is written from there.
Written for your table
- Three to six plated courses
- Up to 40 guests
- Vegetarian, vegan and allergy-aware options
- Dietary requirements built in, not worked around
Where passion meets food
Curious what it takes to have Chef Neo cook at your next event? This is the right place to ask.